Sensory Skills Professional January 13-14-15, 2022

The Sensory Skills Professional course builds on the concepts and skills introduced in the Sensory Skills Intermediate course and
prepares the learner for managerial job functions in the sensory evaluation of coffee and related products. In this interactive course,
learners gain alignment with industry coffee and sensory standards; learn about the implementation of sensory evaluation in a coffee
business; acquire the skills required to start identifying and evaluating qualities in specialty green coffee; and demonstrate how to
accurately measure and describe coffee beverage characteristics. Participants will learn how to generate repeatable and methodical
sensory measurements of coffee, along with interpretation of those results. A written exam tests professional course knowledge while a
practical exam tests the skills described above based on different working activities carried out during the course.

 

 

Course Dates: January 13-14-15, 2022

Class Hours 9am-6pm