This class is designed to give you the basic knowledge and tools required in understanding the roasting process and prepare you for the Roasting Intermediate and Professional courses.
Attendees receive detailed instruction on terminology and a general overview of a roasting operation, including equipment usage, safety and maintenance. Upon completion, graduates will have a base knowledge of coffee roasting techniques and operational requirements that are immediately relevant and ready to enhance the workforce in any roasting operation with a focus on high-level, high-quality execution to the standards and best practices of the Specialty Coffee Association.
There are two tests associated with this class. A practical test on day of class and after successfully passing this an online written exam.
Students who pass online written exam and want a certificate will need to submit a $65.00 CAD certificate fee before SCA will issue certificate. Fee is payable to your AST which will be forwarded to SCA on your behalf.
Hope to see you in class!!
Course is scheduled for March 16, 2020
Class hours are 9:00 am - 5:00 pm