This is an introductory course that covers key concepts surrounding
green coffee from growing the plant, through processing, shipping
and storage to arrival at a roastery.
The course is ideally suited for people new to the coffee industry or
those looking to gain an insight into the broad subject matter of
green coffee. It includes an introduction to the basics of quality
checks, coffee grading, and taste/flavor differences due to
processing or species.
There are two tests associated with this class. A practical test on day of class and after successfully passing this an online written exam.
Students who pass online written exam and want a certificate will need to submit a $65.00 CAD certificate fee before SCA will issue certificate. Fee is payable to your AST which will be forwarded to SCA on your behalf.
Hope to see you in class!!
Course is scheduled for August 16, 2020
Class hours are 9:00 am - 5:00 pm