The Brewing Professional course builds upon the concepts and skills introduced in the Brewing Intermediate course. Learners take a
deeper and more scientific look at the Essential Elements of Good Brewing, what happens when brewing parameters are manipulated,
and how to master navigation of the coffee brewing control chart. Learners will gain a deeper understanding of water and its impact on
brewing, specifically utilizing the ideals of aim, measure, and treatment. The most powerful tools that a professional brewer possesses
is an analytical mind and the ability to process and manipulate a multitude of changing variables. These variables help the brewer to
understand how best to interpret the information and then offer a solution or opinion that will improve the coffee quality, service, and
delivery for their clients. A written exam tests professional course knowledge while a practical exam tests the skills described above
based on different working activities carried out during the course.
Couse fees include, all course materials, and of course lots of coffee!!
Course dates September 8, 9, 10, 2022
Class Hours 9am-5pm