The Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used
by a professional barista (for example, a barista with 12 months or more of work experience). Successful candidates will have explored
and demonstrated the advanced skills typically expected of a head barista. In particular, participants will learn a sophisticated tasting
methodology and descriptive explanation of coffee flavors; gain a detailed understanding of drink ingredients and the techniques
available to maximize the quality of the drinks made, understand how to manage the skills of others to produce quality drinks,
demonstrate an understanding of how to develop brew recipes and a systematic method of structuring beverage menus, and finally be
able to consistently apply the highest standard of latte art and milk steaming techniques. A written exam tests professional course
knowledge while a practical exam tests the skills described above based on different working activities carried out during the course.
MUST HAVE A BARISTA LEVEL 2 CERTIFICATE AND WORK EXPERIENCE WITH REFERRAL'S OR WAIT A MINIMUM 90 DAYS AFTER COMPLETION OF BARISTA INTERMEDIATE WITH WORK EXPERIENCE
Couse fees include, all course materials, and of course lots of coffee!!
Hours are 9am-5pm
Class scheduled for September 15, 16, 17, 2022