Technical and Service Foundations Espresso and Brewing Equipment

Technical and Service Foundations Espresso and Brewing Equipment

Foundations Espresso and Brewing Equipment-

Follow along as we demystify the service and repair of espresso equipment, brewing equipment and  grinders. We identify the common causes of equipment failure, how to recognize a problem in the early stages, how to diagnose the problem and devise a plan to fix it. We touch on the most basic issues in this class. We also compile a list of tools that are compulsory and others that are on the wish list.

We also start to rebuild a  Custom built circa 2000 LaMarzocco Linea 5 group Espresso machine, built by factory in Firenze, Italy. It was our original machine used in our Roastery Cafe in Seattle Washington from 2000-2005.

Class Date is March 8, 2018

Cost is $450.00

Class times are 9am-4pm

Lunch provided as well as lots of coffee