Advanced skills in profile development and sensory evaluation of different profiles are tested. Knowledge of the fundamental chemistry of coffee
is tested as well as the chemical reactions happening during coffee roasting. Roastery management include principles of manufacturing efficiency and capital expenditure decision making is tested.
Prerequisites for this module are:
• Roasting Intermediate
• Sensory Intermediate
• Green Coffee Intermediate
Lunch, snacks and coffee are provided, parking and accommodation are not included.
Course is scheduled for June 28-30, 2018
Class hours are 9:00am - 5:00pm
There is day parking available on the Island with 3 hours free.