The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course. It is ideal for someone who has cupping experience and wants to develop their sensory skills and knowledge of related science. This course
covers a wide range of topics, including the physiology of taste and aroma; the types of sensory analysis tests, the operation of a cupping session; the diversity of coffee attributes; the use of the SCA Flavor Wheel and WCR Sensory Lexicon; and the
implementation of a sensory analysis panel and session.
There are two tests associated with this class. An online written test and a 60 minute practical test. Each has a 70% passing score.
Course fees include, all course materials, and of course lots of Coffee!!
Course is scheduled for September 1-2, 2022
Class hours are 9:00 am - 5:00 pm