GREEN COFFEE SKILLS

FOUNDATIONS

This is an introductory course that covers key concepts surrounding
green coffee from growing the plant, through processing, shipping
and storage to arrival at a roastery.
The course is ideally suited for people new to the coffee industry or
those looking to gain an insight into the broad subject matter of
green coffee. It includes an introduction to the basics of quality
checks, coffee grading, and taste/flavor differences due to
processing or species.

There is one test associated with this class, an online written exam. ASTs complete a CSP Course Skills Report for each learner, reporting the level of competency in specific practical objectives in preparation for the Intermediate level course. The completed report should be discussed with the learner and the learner should receive
a copy of the report.

Couse fees include, all course materials and of course lots of coffee!!

Hope to see you in class!!

Course is scheduled for October 11, 2024

Class hours are 9:00 am - 5:00 pm