This class is designed to give you the basic knowledge and tools required in understanding the roasting process and prepare you for the Roasting Intermediate and Professional courses.
Attendees receive detailed instruction on terminology and a general overview of a roasting operation, including equipment usage, safety and maintenance. Upon completion, graduates will have a base knowledge of coffee roasting techniques and operational requirements that are immediately relevant and ready to enhance the workforce in any roasting operation with a focus on high-level, high-quality execution to the standards and best practices of the Specialty Coffee Association.
There are one test associated with this class, an online written exam. ASTs complete a CSP Course Skills Report for each learner, reporting the level of competency in specific practical objectives in preparation for the Intermediate level course. The completed report should be discussed with the learner and the learner should receive
a copy of the report.
Couse fees include, all course materials, SCA fees of $50 USD, and of course lots of coffee!!
Hope to see you in class!!
Course is scheduled for February 3, 2023
Class hours are 9:00 am - 5:00 pm