This is an introductory course that covers key concepts surrounding
green coffee from growing the plant, through processing, shipping
and storage to arrival at a roastery.
The course is ideally suited for people new to the coffee industry or
those looking to gain an insight into the broad subject matter of
green coffee. It includes an introduction to the basics of quality
checks, coffee grading, and taste/flavor differences due to
processing or species.
Course is scheduled for June 20, 2019
Class hours are 9:00 am - 5:00 pm