Sensory Skills Intermediate March 28-30, 2019

Sensory Skills Intermediate

10 Points

 To enable the student to apply core concepts of sensory science to analyze aroma, taste, and body differences in coffee. Students be introduced to various testing methods including triangle in/out and they will progress in their calibration of the SCA form. Students will examine basic requirements for
developing a sensory program at their place of employment.

Course is scheduled for March 28-30, 2019

Class hours are 9:00 am - 6:00 pm