Brewing Skills Intermediate May 30- June 1, 2019



10 Points

Overview: designed to introduce the concept of scientifically
measuring coffee extraction and to explore the elements of coffee
brewing, brewing intermediate helps the coffee professional
manipulate brew techniques to improve coffee quality.
Brewing Foundation is a recommended pre-requisite
All coffee brewed during this course will be measured and charted
by the AST for Strength and Extraction. Allow for discussion and

Course is scheduled for May 30- June 1, 2019

Class hours are 10:00 am - 6:00 pm