In this 3-day class we will delve further into the science behind what makes a great espresso.
More in-depth knowledge of your equipment allows you to better understand how to get the most out of it.
We identify and break down flavor quality and extraction principles with more time dedicated to tasting and identifying espresso quality.
In a 2014 study of the industry, the SCA discovered that Barista Course graduates have the potential to earn $200k more over their career lifespan than non-certified baristas — but being a professional is more than a paycheck, it’s about what you bring to the job be it advanced skills or new insights into the craft of expertly preparing coffee.
Course is scheduled for June 27-29, 2019
Class hours are
9:00 am - 6:00 pm 6/27&6/28
10:00 am - 3:00 pm 6/29