This class is designed to give you the basic knowledge and tools required to work behind the bar and prepare you for the Barista Intermediate and Professional courses.
Attendees will receive a general overview of everything from equipment operation to customer service, espresso extraction and drink preparation. Upon completion, graduates will have a base knowledge of the bar and skills that are immediately relevant and ready to enhance the workforce in any coffee bar operation with a focus on high-level, high-quality execution to the standards and best practices of the Specialty Coffee Association. It will also count 10 points toward your diploma.
Course is scheduled for April 24, 2019
Class hours are 9:00 am - 6:00 pm