This class is designed to give you the basic knowledge and tools required to work behind the bar and prepare you for the Barista Intermediate and Professional courses.
Attendees will receive a general overview of everything from equipment operation to customer service, espresso extraction and drink preparation. Upon completion, graduates will have a base knowledge of the bar and skills that are immediately relevant and ready to enhance the workforce in any coffee bar operation with a focus on high-level, high-quality execution to the standards and best practices of the Specialty Coffee Association. It will also count 10 points toward your diploma.
There are one test associated with this class, an online written exam. ASTs complete a CSP Course Skills Report for each learner, reporting the level of competency in specific practical objectives in preparation for the Intermediate level course. The completed report should be discussed with the learner and the learner should receive
a copy of the report.
Couse fees include, all course materials, and of course lots of coffee!!
Hope to see you in class!!
Course is scheduled for July 21, 2022
Class hours are 9:00 am - 5:00 pm